Slow-simmered with aromatics, so you can skip the chopping and get to cooking!
ChaCha Butter begins with a tradition that has traveled across generations and kitchens. Inspired by Ethiopian niter kibbeh, each jar is chef-crafted and slow simmered with spices for a deeply aromatic butter made for everyday cooking.
A spoonful in the pan, on warm bread, or folded into vegetables brings warmth and depth to the table.
We’re Yeabsera and Caroline, two high school best friends who are incredibly proud of our Ethiopian and Cuban roots. For us, food is how we celebrate our cultures and connect with the people around us.
When Yeabsera told Chef Caroline about niter kibbeh, the Ethiopian tradition of clarifying butter with spices and aromatics, she instantly saw its possibilities. ChaCha Butter is our flavour bomb for home cooks, made to bring a little joy and a lot of flavour to your table.
Tell us what you're cooking and we'll match you with your butter.
Ooh, that's a new one. Answer a few quick questions and we'll find your match.
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Your match
$15.00
Vanilla bean, honey, and cardamom with rich browned-butter notes. It's just as good on a seared pork chop or glazed salmon as it is on warm pancakes, dabo, or Cuban toast.
Try it: Sear pork chops, sauté sliced apples, then add Sweet ChaCha with a little Dijon and fresh thyme. Spoon it all over the chops.
Tip: for savory dishes, add it toward the end so the honey doesn't scorch.
Your match
$15.00
Our savory all-rounder, slow simmered with herbs and aromatics so you can skip the chopping. Baste steak, roast chicken and potatoes, finish pasta and seafood, or sauté tibs and gomen.
Try it: Roast smashed baby potatoes until crispy, then toss with melted Rosemary ChaCha, Parmesan, lemon zest, and flaky salt.
Your match
$15.00
Smoky and savory with a gentle kick. It brings warmth without blowing out your taste buds, so it works in everyday cooking, not just for heat lovers. Sauté shrimp, fry eggs, brush it on grilled corn, toss it with ramen or firfir, or finish tacos and rice bowls.
Try it: Melt Habanero ChaCha with honey and lime juice, then toss with crispy wings or brush over grilled chicken.
Your match
$40.00
You cook a bit of everything, so why pick just one? Rosemary for everyday savory cooking, Habanero when you want heat, and Sweet for brunch, baking, and glazes.
Three bold flavours. Endless possibilities.
