Our Story
From ancient Ethiopian traditions to your modern kitchen - discover the heritage and passion behind ChaCha Butter
Rooted in Tradition
ChaCha Butter was born from a deep respect for Ethiopian culinary traditions that span centuries. Our founder discovered the magic of spiced clarified butter during travels through Ethiopia, where families have perfected these recipes for generations.
What started as a personal passion for authentic flavors became a mission to bring these extraordinary tastes to kitchens worldwide, while honoring the traditional methods and ingredients that make them special.
"Every jar of ChaCha Butter carries the wisdom of Ethiopian grandmothers and the innovation of modern artisan crafting."
What We Stand For
Authentic Ingredients
We source only the finest grass-fed butter and authentic Ethiopian spices, working directly with trusted suppliers to ensure every jar meets our exacting standards.
Cultural Respect
Every recipe honors traditional Ethiopian methods while supporting communities that have preserved these culinary treasures for generations.
Quality Excellence
Small-batch production ensures consistent quality and flavor in every jar, with rigorous testing and traditional clarification methods.
Our Artisan Process
Step 1: Premium Butter Selection
We start with the finest grass-fed butter, sourced from farms that prioritize animal welfare and sustainable practices. This forms the rich, creamy base for our spiced blend.
Step 2: Traditional Clarification
Using time-honored Ethiopian methods, we slowly clarify the butter, removing water and milk solids to create a pure, golden base with an extended shelf life and higher smoke point.
Step 3: Spice Infusion
Authentic Ethiopian spices including berbere, cardamom, and fenugreek are carefully infused using traditional techniques that have been perfected over centuries.
Be First to Taste the Tradition
Join our waitlist to be among the first to experience centuries of Ethiopian culinary wisdom when ChaCha Butter drops soon.
Join Our Waitlist